Tomato Sauce

Name: Tomato Sauce
Yield: For 6
Ingredients: ½ glass red wine; 2 onions; 2 tablespoons olive oil; 2 cloves garlic; 1½ lbs tomatoes; sprigs of thyme and rosemary and a bayleaf; salt and freshly ground pepper

Preparation info

For
6

Difficulty
Easy

Appears in

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

About

Ingredients

2 onions
2 cloves garlic
2 tablespoons olive oil

Sauce
Vegan
Gluten-free

Method

Chop the onions and garlic finely and soften them in the oil in a saucepan for about ten minutes without browning. Add the skinned roughly chopped tomatoes, seasoning, red wine and bundle of herbs. Simmer 45 minutes, uncovered.