Vinaigrette à l’oeuf

Name: Vinaigrette à l’oeuf
Ingredients: vinaigrette; 1 small onion or shallot chopped finely; 1 small onion or shallot chopped finely; a few chives, chopped; 1 soft-boiled egg

Preparation info

Difficulty
Easy

Appears in

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

About

Ingredients

vinaigrette
1 small onion or shallot chopped finely
a few chives, chopped

Sauce
Gluten-free
Vegetarian

Method

Add the onion, chives and the yolk of the soft-boiled egg to the vinaigrette. Chop the white and add this too.