Vinaigrette à l’oeuf

Preparation info

    • Difficulty

      Easy

Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About

Ingredients

  • vinaigrette
  • 1 small onion or shallot chopped finely
  • a few chives, chopped

Method

Add the onion, chives and the yolk of the soft-boiled egg to the vinaigrette. Chop the white and add this too.