Vinaigrette à l’oeuf

Preparation info

    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


  • vinaigrette
  • 1 small onion or shallot chopped finely
  • a few chives, chopped


Add the onion, chives and the yolk of the soft-boiled egg to the vinaigrette. Chop the white and add this too.