Herb Butters

Name: Herb Butters
Ingredients: parsley; lamb chops; rosemary; pork; haricot beans; thyme; kidneys; walnut of butter; lemon; salt; pepper; greaseproof paper; fish; vegetables; peas; lamb; mint; herbs; tarragon; broad beans; parsley; new potatoes; chives; eggs; chicken; potatoes

Preparation info

Difficulty
Easy

Appears in

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

About

Method

For serving with vegetables or grilled fish or meat.

These herbs all make good fresh herb butters:

Mint: ideal for