Apple Crumble

Name: Apple Crumble
Yield: For 4
Ingredients: 1½ lbs cooking apples or apricots or 1½ lbs blackberries and apples; 1½ lbs cooking apples or apricots or 1½ lbs blackberries and apples; 2 oz soft brown sugar; sugar to sweeten the fruit; 4 oz plain flour; 2 oz butter; pinch of cinnamon; 1½ lbs cooking apples or apricots or 1½ lbs blackberries and apples; 1½ lbs cooking apples or apricots or 1½ lbs blackberries and apples

or Apricot, or Blackberry and Apple

Preparation info

For
4

Difficulty
Easy

Appears in

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

About

Ingredients

1½ lbs cooking apples or apricots or 1½ lbs blackberries and apples

Stew
Dessert

Method

Preheat the oven to Reg 3/325°. Put the prepared fruit into a casserole with enough sugar to sweeten, cover and stew gently in the oven until the juice begins to run, or the apples begin to soften — 20-30 minutes.

Meanwhile rub the flour, butter, sugar and cinnamon together unt