Apple Crumble

or Apricot, or Blackberry and Apple

Preparation info

  • For


    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


  • lbs cooking apples or apricots or lbs blackberries and apples


Preheat the oven to Reg 3/325°. Put the prepared fruit into a casserole with enough sugar to sweeten, cover and stew gently in the oven until the juice begins to run, or the apples begin to soften — 20-30 minutes.

Meanwhile rub the flour, butter, sugar and cinnamon together unt