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Fried Bananas
- For
4
- Difficulty
Easy
By Susan Campbell and Caroline Conran
Published 1971
Ingredients
6 1½ oz - juice of
half a
Method
Melt the butter in a large frying pan; as it foams put in the bananas. Brown them gently on each side for a few minutes, add the lemon juice and let it sizzle. Warm a spoonful of brandy or whatever, set light to it and pour, flaming, over the bananas. Sprinkle with Demerara sugar and serve at once, with cream if liked.
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