Fried Bananas

Name: Fried Bananas
Ingredients: 6 bananas, peeled and halved lengthwise; 1½ oz butter; juice of half a lemon; Demerara sugar; 1 tablespoon brandy, rum or liqueur; 1 tablespoon brandy, rum or liqueur; top of the milk or thin cream; top of the milk or thin cream; 1 tablespoon brandy, rum or liqueur

Preparation info

For
4

Difficulty
Easy

Appears in

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

About

Ingredients

6 bananas, peeled and halved lengthwise
1½ oz butter
juice of half a

Dessert
Gluten-free
Vegetarian

Method

Melt the butter in a large frying pan; as it foams put in the bananas. Brown them gently on each side for a few minutes, add the lemon juice and let it sizzle. Warm a spoonful of brandy or whatever, set light to it and pour, flaming, over the bananas. Sprinkle with Demerara sugar and serve at once, with cream if liked.