Bread and Butter Pudding

Name: Bread and Butter Pudding
Yield: For 4
Ingredients: 6 slices assorted bread and butter (white, brown or currant loaf, or a mixture of all three); 6 slices assorted bread and butter (white, brown or currant loaf, or a mixture of all three); 6 slices assorted bread and butter (white, brown or currant loaf, or a mixture of all three); 6 slices assorted bread and butter (white, brown or currant loaf, or a mixture of all three); 1 tablespoon sugar (preferably vanilla); 2 eggs; ¾-1 pint milk; handful of currants, raisins or sultanas; 6 slices assorted bread and butter (white, brown or currant loaf, or a mixture of all three); handful of currants, raisins or sultanas; handful of currants, raisins or sultanas

Preparation info

For
4

Difficulty
Easy

Appears in

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

About

Ingredients

6 slices assorted bread and butter (white, brown or currant loaf, or a mixture of all three)
handful <

Dessert
Vegetarian

Method

Lay the bread, crusts cut off, in a buttered pie dish in layers, with fruit in between. Beat the eggs with the sugar and add the milk. Pour over the bread and leave to soak for half an hour or so. Cook in a low oven, Reg 1/275°, for one hour, loosely cov