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4-5
Easy
By Susan Campbell and Caroline Conran
Published 1971
Put the oven on the lowest possible heat. Take a saucepan and put in the milk, sugar, salt and lemon peel. Bring to the boil while you butter a one-pint pudding dish or pie dish. Turn the boiling milk and rice into the dish and leave it, uncovered, in your low, low oven for five hours. Remove the black skin before eating a really good, creamy, succulent dish of mother’s favourite pudding. Eat i
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