Julia’s Rice Pudding

• 2 level tablespoons pudding rice
• 1 level tablespoon vanilla sugar, or plain sugar and vanilla es

Put the oven on the lowest possible heat. Take a saucepan and put in the milk, sugar, salt and lemon peel. Bring to the boil while you butter a one-pint pudding dish or pie dish. Turn the boiling milk and rice into the dish and leave it, uncovered, in your low, low oven for five hours. Remove the black skin before eating a really good, creamy, succulent dish of mother’s favourite pudding. Eat i