Preparation info

  • For

    4

    • Difficulty

      Easy

Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About

Ingredients

Method

Dissolve the sugar in the coffee, pour the mixture into the ice-making tray and freeze until mushy. Remove it to a bowl and beat with a fork. Return and freeze to sorbet consistency. Serve in glasses with a dollop of cream if you like.