Susan Campbell, Caroline Conran

Lemon Ice

Preparation info
  • For

    6

    • Difficulty

      Easy

Appears in
Poor Cook: Fabulous food for next to nothing
Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About

Ingredients

  • 8 oz sugar
  • juice of 2 lemons and grated rind of one
  • 1½

Method

Dissolve the sugar in the lemon juice. Add the milk and gelatine, stirring well. Add the finely grated rind of one lemon and freeze, covered, in the ice compartment of your refrigerator, turned to its coldest setting, for three hours. Stir the mixture twice during the setting time.