Grapefruit Sherbet

Preparation info

  • For


    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


  • 12 oz caster sugar
  • 2 large grapefruit
  • ¾ pint


Stir the sugar and the finely grated rind of one of the grapefruit into the water in a thick saucepan. Heat gradually, stirring; when the sugar has dissolved, bring the mixture to the boil and boil fast for five minutes. Allow to cool, stir in the juice of the two grapefruits and a squeeze of lemon juice, and put in the freezer tray in the refrigerator; freeze to a mush.

Beat the egg wh