Sweet Pancakes

Name: Sweet Pancakes
Yield: For 12-14 average pancakes
Ingredients: ¾ pint milk and water, half and half; 1 large or 2 small eggs; ¾ pint milk and water, half and half; ¾ pint milk and water, half and half; ½ lb plain flour; 1 tablespoon sugar; ¼ teaspoon salt; 1 tablespoon melted butter or oil; 1 tablespoon melted butter or oil

Preparation info

For
12-14
average pancakes

Difficulty
Easy

Appears in

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

About

Ingredients

½ lb plain flour
¾ pint milk and water, half and half

Breakfast
Vegetarian

Method

Make the pancake batter at least two hours, and preferably more, before using it, as the starch granules need time to expand and absorb the liquid to make a really good pancake.

Put the sifted flour in a large mixing bowl, make a well in the centre and gradually add the milk and water, working the flour in with a wooden spoon. When all the flour is smoothly incorporated into the liquid,