Orange Pancakes

• 8 thin pancakes, freshly made
• 2 oranges
• 2 oz

Grate oranges finely all over and mix the peel with the sugar. Soften the butter and beat the sugar into it, gradually adding the juice of the oranges. This butter can then be wrapped and chilled in the refrigerator until you need it; it keeps several days.

Put the orange butter in a frying pan over a moderate heat. When it starts to bubble lay a pancake in the pan, spoon the butter ove