Ricotta with Coffee

Name: Ricotta with Coffee
Yield: For 2
Ingredients: 1 teaspoon caster sugar; Cream (optional); 4 oz Ricotta (or cottage cheese); 2 tablespoons freshly ground coffee

Preparation info

For
2

Difficulty
Easy

Appears in

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

About

Ingredients

4 oz Ricotta (or cottage cheese)
2 tablespoons freshly ground coffee

Dessert
Vegetarian
Gluten-free

Method

Sprinkle each person’s helping of cheese with the sugar and ground coffee. That’s all. Serve with cream if you have some.