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Susan Campbell, Caroline Conran

Ricotta with Coffee

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Preparation info
  • For

    2

    • Difficulty

      Easy

Appears in
Poor Cook: Fabulous food for next to nothing
Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About

Ingredients

  • 4 oz Ricotta (or cottage cheese)
  • 2 tablespoons freshly ground coffee

Method

Sprinkle each person’s helping of cheese with the sugar and ground coffee. That’s all. Serve with cream if you have some.

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