Ricotta with Coffee

Preparation info
  • For

    2

    • Difficulty

      Easy

Appears in
Poor Cook: Fabulous food for next to nothing

By Susan Campbell and Caroline Conran

Published 1971

  • About

Ingredients

  • 4 oz Ricotta (or cottage cheese)
  • 2 tablespoons freshly ground coffee

Method

Sprinkle each person’s helping of cheese with the sugar and ground coffee. That’s all. Serve with cream if you have some.