Preparation info

  • For


    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


Use an ordinary teacup that contains half a pint

  • 1 cup sugar
  • 1 cup butter (7


Cream the sugar and butter together, add the egg, fruit, and then the flour, baking powder and spice. Moisten with milk, beating the mixture until it drops off the spoon. You may not need all the milk. Turn it into a greased basin, cover and steam for 2½ hours.