Six-Cup Pudding

Name: Six-Cup Pudding
Yield: For 6-8
Ingredients: 1 cup butter (7 oz); 1 beaten egg; 1 cup sugar; 1 cup self-raising flour, or 1 cup plain flour and ½ teaspoon baking powder; 1 cup self-raising flour, or 1 cup plain flour and ½ teaspoon baking powder; 1 cup raisins; 1 cup currants; 1 cup milk; 1 cup self-raising flour, or 1 cup plain flour and ½ teaspoon baking powder; 1 teaspoon mixed spice

Preparation info

For
6-8

Difficulty
Easy

Appears in

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

About

Ingredients

Use an ordinary teacup that contains half a pint

1 cup sugar
1 cup butter (7

Dessert
Vegetarian

Method

Cream the sugar and butter together, add the egg, fruit, and then the flour, baking powder and spice. Moisten with milk, beating the mixture until it drops off the spoon. You may not need all the milk. Turn it into a greased basin, cover and steam for 2½ hours.