Susan Campbell, Caroline Conran

Toffee Sauce

Preparation info
    • Difficulty

      Easy

Appears in
Poor Cook: Fabulous food for next to nothing
Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About

Ingredients

  • 1 oz butter
  • 3 oz brown sugar
  • 2 tabl

Method

Put all the ingredients in a small saucepan and heat together gently until hot and melted, but not boiling. Serve hot.