Plain Sponge Cake

• 4 oz caster sugar
• 4 oz unsalted butter
• 4

Preheat the oven to Reg 5/375°. Butter and flour two eight-inch sandwich tins. Cream the sugar and butter together and when white and fluffy add the well-beaten eggs, a little at a time. Fold in the sifted flour thoroughly.

Spread half the mixture in each tin as lightly as you