Susan Campbell, Caroline Conran

Quick Sponge Cake

Preparation info
    • Difficulty

      Easy

Appears in
Poor Cook: Fabulous food for next to nothing
Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About

Ingredients

  • 4 oz soft margarine
  • 4 oz caster sugar
  • 2

Method

Preheat the oven to Reg 5/375°. Butter and flour two seven-inch Victoria sponge tins.

Sieve everything into a bowl and beat at top speed for 40 seconds. Turn the mixture into the prepared tins, flatten the top with a palette knife and