Preparation info

    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

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  • 4 oz soft margarine
  • 4 oz caster sugar
  • 2


Preheat the oven to Reg 5/375°. Butter and flour two seven-inch Victoria sponge tins.

Sieve everything into a bowl and beat at top speed for 40 seconds. Turn the mixture into the prepared tins, flatten the top with a palette knife and