Name: Carolina Biscuits
Yield: Makes about 48
Ingredients: pinch salt; 1 teaspoon ground ginger; 10 oz flour; 1 egg white; 6 oz pale soft brown sugar; ½ lb margarine; 1-2 teaspoons cinnamon

Preparation info

Makes about
48

Difficulty
Easy

Appears in

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

About

Ingredients

½ lb margarine
6 oz pale soft brown sugar
1

Vegetarian
Cookies

Method

Preheat the oven to Reg 5/375° and grease two baking sheets. Beat the margarine with the sugar, egg white, spices and pinch of salt, using a wire whisk or electric beater. When it is thoroughly creamed add the flour and beat it in. Spread the mixture thinly on baking sheets with a spat

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Carolina Biscuits

Ingredients

Method

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