Label
All
0
Clear all filters

Susan Campbell, Caroline Conran

Scotch Cookies

Rate this recipe

Preparation info
  • Makes

    24

    • Difficulty

      Easy

Appears in
Poor Cook: Fabulous food for next to nothing
Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About

Ingredients

  • 1 egg
  • 4 oz caster sugar
  • 2 oz b

Method

Preheat the oven to Reg 7½/435°. Cream the egg and sugar together, add the softened butter, beat it in, mix in the milk and then add enough flour to make the mixture the consistency of pastry. Roll out to quarter-inch thickness on a floured board, cut into two-inch circles with a glass

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title