Name: Derby Sage Cheese Straws
Ingredients: 6 oz plain flour; salt, pepper, and a pinch cayenne; 4 oz butter; 4 oz finely grated Derby Sage cheese; 1 egg yolk; 1 tablespoon water

Preparation info

Difficulty
Easy

Appears in

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

About

Ingredients

6 oz plain flour
salt, pepper, and a pinch cayenne

Method

Preheat the oven to Reg 5/375°. Sift the flour with the seasoning into a mixing bowl, drop in the butter and cut it into the flour. Rub it in lightly and quickly with your fingertips until the mixture looks like breadcrumbs, Add the cheese and stir it in with a knife. Mix the egg yolk

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Derby Sage Cheese Straws

Ingredients

Method

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