Moyna’s Irish Bread

• 9 heaped tablespoons wholewheat flour (½ lb)
• 2 heaped tablespoons plain flour

Preheat the oven to Reg 8½/460°. Mix the dry ingredients in a bowl; add enough sour milk to make a soft dough. It may take less than half a pint.

Turn the mixture into a buttered and floured bread tin and