Moyna’s Irish Bread

Name: Moyna’s Irish Bread
Cuisine: Irish
Ingredients: 2 heaped tablespoons plain flour; 1 level teaspoon brown sugar; 1 heaped teaspoon salt; 1 heaped teaspoon baking powder; ½ pint sour milk or buttermilk; ½ pint sour milk or buttermilk; 9 heaped tablespoons wholewheat flour (½ lb)

Preparation info

Difficulty
Easy

Appears in

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

About

Ingredients

9 heaped tablespoons wholewheat flour (½ lb)
2 heaped tablespoons plain flour

Europe
Ireland
Bread
Vegetarian

Method

Preheat the oven to Reg 8½/460°. Mix the dry ingredients in a bowl; add enough sour milk to make a soft dough. It may take less than half a pint.

Turn the mixture into a buttered and floured bread tin and