Moyna’s Irish Bread

Preparation info

    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


  • 9 heaped tablespoons wholewheat flour (½ lb)
  • 2 heaped tablespoons plain flour


Preheat the oven to Reg 8½/460°. Mix the dry ingredients in a bowl; add enough sour milk to make a soft dough. It may take less than half a pint.

Turn the mixture into a buttered and floured bread tin and