Susan Campbell, Caroline Conran

Cinnamon Toast

Preparation info
  • For

    2

    • Difficulty

      Easy

Appears in
Poor Cook: Fabulous food for next to nothing
Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About

Ingredients

  • 1 teaspoon ground cinnamon
  • 3 teaspoons caster sugar
  • 2

Method

Mix the sugar and cinnamon together and sprinkle on to the toast; eat straight away, hot and melting and spicy. Lovely for a winter tea.