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Melba Toast
- Difficulty
Easy
By Susan Campbell and Caroline Conran
Published 1971
Method
To eat with potted meat, pàté and of course caviar. It looks twice as expensive as ordinary toast and costs even less.
Make toast in the usual way with slices of bread about quarter of an inch thick. Cut off the crusts and slice each piece of toast carefully in half through the soft centre, making two slices from one, each to
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