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Home-made Breadcrumbs
- Difficulty
Easy
By Susan Campbell and Caroline Conran
Published 1971
Method
Collect all the left-over ends of loaves, making sure that none are going mouldy. Put them in a very low oven, or all day in the plate-warming drawer of your cooker, until they are completely dried and pale brown.
Lay a tea-towel on a firm table. Fold it neatly round the bread so that the crumbs cannot escape, and press a rol
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