Home-made Breadcrumbs

Preparation info

    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


Collect all the left-over ends of loaves, making sure that none are going mouldy. Put them in a very low oven, or all day in the plate-warming drawer of your cooker, until they are completely dried and pale brown.

Lay a tea-towel on a firm table. Fold it neatly round the bread so that the crumbs cannot escape, and press a rol