Preparation info

    • Difficulty


Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About


  • 1 peeled sliced banana
  • 1 white of egg
  • 2 teaspoons sugar
  • </


Beat the banana with the sugar and egg white until the banana totally vanishes. Use it as you would whipped cream for children’s puddings, jellies, meringues and cakes.

This wouldn’t really fool anybody but it’s quite good if you are out of cream.