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Pretend Cream
- Difficulty
Easy
By Susan Campbell and Caroline Conran
Published 1971
Ingredients
1 1 2 teaspoons
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Method
Beat the banana with the sugar and egg white until the banana totally vanishes. Use it as you would whipped cream for children’s puddings, jellies, meringues and cakes.
This wouldn’t really fool anybody but it’s quite good if you are out of cream.
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