Penne all’arrabbiata

Penne with spicy tomato sauce

Preparation info

  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

The presence of porcini mushrooms in this authentic traditional recipe will shock those who have seen the dish only on modern trattoria menus, where it contains just tomatoes, garlic, and chile. Today an expensive treat, fresh porcini used to be employed with great frequency in popular cooking, thanks to the extensive oak forests around the city.