Gnocchi di patate al sugo

• 3¼ pounds (1.5 kg) floury potatoes
• 7 ounces (200

Pour 4 quarts (4 liters) water into a pot, add the potatoes, place over medium heat, and cook for about 20 minutes, or until tender. Drain the potatoes, peel them, and put them through a potato ricer while