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Oretta Zanini de Vita

Gnocchi di patate al sugo

Potato gnocchi with tomato sauce

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Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Popes, Peasants and Shepherds
Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • 3¼ pounds (1.5 kg) floury potatoes
  • 7 ounces (200

Method

Pour 4 quarts (4 liters) water into a pot, add the potatoes, place over medium heat, and cook for about 20 minutes, or until tender. Drain the potatoes, peel them, and put them through a potato ricer while

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