Fagioli con le cotiche

Beans and pork rinds

Preparation info

  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • ounces (100 g) prosciutto rind
  • 1 prosciutto bone with a little meat still attached

Method

Bring about 3 quarts (3 liters) lightly salted water to a boil. Drop in the rind and the bone, boil for 10 minutes, and drain. Trim the meat off the bone and cut into small pieces. Scrape the rind carefull