Involtini di manzo

• 2 small celery ribs
• 2 small carrots
• 12 thin slices boneless beef

Cut 1 celery rib and 1 carrot into small strips. Pound the meat slices lightly with a meat tenderizer to flatten them a little. Lay a prosciutto slice on each beef slice, then divide the carrot and celery strips evenly among the prosciutto slices, scattering them on top. Roll up each slice into a roulade and secure with toothpicks so the filling doesn’t escape during cooking. Dredge the rolls i