Triglie di scoglio alla romana

Red mullet with tomato sauce

Preparation info

  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • 4 red mullets, about 7 ounces (200 g) each
  • salt

Method

With a knife, make an incision along the belly of each fish and remove and discard the guts. Discard the fins and scale the fish, then rinse and dry. Season lightly with salt and pepper inside and out, then sprinkle with 1 tablespoon lemon juice.

Chop together finely the garlic cloves and th