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Triglie di scoglio alla romana
Red mullet with tomato sauce
- Makes
4
servings - Difficulty
Easy
Published 2013
Ingredients
4 7 ounces 200 g - salt
Method
With a knife, make an incision along the belly of each fish and remove and discard the guts. Discard the fins and scale the fish, then rinse and dry. Season lightly with salt and pepper inside and out, then sprinkle with
Chop together finely the garlic cloves and th
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