Triglie di scoglio alla romana

Name: Triglie di scoglio alla romana (Red mullet with tomato sauce)
Cuisine: Italy
Ingredients: 1 tablespoon dried bread crumbs; 1 pound (450 g) sauce tomatoes; 4 tablespoons medium-fruity extra-virgin olive oil; leaves from 2 sprigs oregano; leaves from 2 sprigs oregano; leaves from 1 small bunch flat-leaf parsley; leaves from 1 small bunch flat-leaf parsley; juice of ½ lemon; 2 garlic cloves; salt; pepper; 4 red mullets, about 7 ounces (200 g) each

Red mullet with tomato sauce

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

About

Ingredients

4 red mullets, about 7 ounces (200 g) each
salt

Europe
Italy
Fish course
Pescatarian

Method

With a knife, make an incision along the belly of each fish and remove and discard the guts. Discard the fins and scale the fish, then rinse and dry. Season lightly with salt and pepper inside and out, then sprinkle with 1 tablespoon lemon juice.

Chop together finely the garlic cloves and th