Pizza ricresciuta di Pasqua

• 1 pesticide-free lemon
• 1 pound (450 g) flour

Grate 1 tablespoon rind (colored part only) from the lemon. Sift the flour onto a wooden board, shape it into a mound, and make a well in the center. Break the eggs into a small bowl and beat lightly. Pour them into the well and add the ricotta, forcing it through a large-mesh sieve, along with the