Grey Mullet with Walnuts

Grey mullet, though readily caught off the British coasts, tends to be scorned in our kitchens. While not having the unusual flavour of its red cousin, it is a perfectly acceptable fish to eat and just needs a little titivation. You will delight your husband if he fishes, for this is a much-caught fish. Serve this with an interesting non-lettuce salad, something like chicory or any of its relatives. You can also use sea bass for this recipe, if you can get one that’s large enough.