Grey Mullet with Walnuts

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Potty!: Clarissa's One Pot Cookbook

By Clarissa Dickson Wright

Published 2010

  • About

Grey mullet, though readily caught off the British coasts, tends to be scorned in our kitchens. While not having the unusual flavour of its red cousin, it is a perfectly acceptable fish to eat and just needs a little titivation. You will delight your husband if he fishes, for this is a much-caught fish. Serve this with an interesting non-lettuce salad, something like chicory or any of its relatives. You can also use sea bass for this recipe, if you can get one that’s large enough.