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Pork with Clams
- Serves
4
- Difficulty
Easy
Published 2010
This is a much-loved Portuguese dish, and although it sounds very unlikely, it’s the most excellent example of surf and turf.
Ingredients
4 2 teaspoons 750 g 1
Method
Crush your garlic and salt together with a pestle and mortar. Brush the meat with this paste and then sprinkle the piri-piri sauce over the top of it. Cover and refrigerate for 24 hours.
Cut the meat into squares. Wash the clams thoroughly in several changes of water. Fry the meat in the lard for 10 minutes or so until it is brown. Then add the clams and cook over a high heat so that th
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