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19th Century: Treacle Sponge Pudding

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Preparation info
  • Makes

    1

    large pudding in a 16 cm 6 inch /No. 36) basin (mould)
    • Difficulty

      Easy

Appears in
Pride and Pudding: The History of British Puddings, Savoury and Sweet

By Regula Ysewijn

Published 2016

  • About

There is a tale that tells of the secret treacle mines in England, and everyone knows about them, but no-one knows exactly where they are. There are old folk who remember talking to a treacle miner back in the day, or so they tell their grandchildren …

Treacle, called molasses in America, began to be mass-produced in 1950 by the British manufacturer, Lyle’s. Treacle pudding, like treacle tart, began to be made with golden syrup (light

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