Wheatberries with Pecans and Poblanos

Procedure

1. Drain the soaking water from the wheatberries. Add the wheatberries to the cold water in a pot. Bring to a boil. Reduce heat to a simmer, cover, and simmer until the wheatberries are tender but still slightly crunchy, about 1 hour. Remove from heat and allow to stand, covered, 10 minutes. Drain.
2. Heat the olive oil in a sauté pan. Add the pec