Potato Dumplings

Preparation info

  • Portions:

    10

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
lb

Method

Procedure

  1. Grate the potatoes into a mixing bowl.
  2. Add the flour and salt and mix lightly until just combined.
  3. Add the eggs and mix well to form a stiff dough. Work in more flour if necessary.
  4. Divide the dough into 20 equal portions. Roll each piece into a ball. Refrigerate 1 hour. Dumplings may be made ahead up to this point.