|Boiled potatoes, peeled, cold|
|Dry bread crumbs|
Per serving: Calories, 360; Protein, 8 g; Fat, 11 g (28% cal); Cholesterol, 65 mg; Carbohydrates, 57 g; Fiber, 3 g; Sodium, 680 mg.
One or more of the following may be added to the dough:
For the cork-shaped dumplings, cut cylinders out of the cooked dumplings using a round cutter. Brown the ends in butter.
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