Norwegian Potato Lefse

Lefse are generally eaten for breakfast or for an afternoon snack. They are spread with butter, sprinkled with sugar, and folded into quarters, or served flat on a plate with butter, honey, or jam as accompaniments. Lefse are also served rolled around a filling of smoked meat and/or cheese.

For best results, the lefse dough should be prepared the day before cooking the breads, unless you have a specially made lefse skillet or a flattop griddle on your stove. If not, a well-seasoned