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Melba Toast

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    • Difficulty

      Easy

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By Bo Friberg

Published 1989

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This is the lesser known of the culinary creations named for the opera singer Nellie Melba, the most famous being the dessert peach Melba, which is accompanied by Melba sauce. All were composed in her honor by the great chef Auguste Escoffier. History has it that having returned from a tour ex

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