Apple Mazarins

These are unpretentious, country-style pastries—a cross between Streusel Kuchen and, as the name suggests, Mazarins. This version tastes like a good, wholesome slice of Swedish-style pie. The tops of the pastries are misted with water before baking to keep the streusel from falling off as they are unmolded. Placing them in the refrigerator overnight will also help hold the topping in place.