Florentina Noisettes

Florentinas, in one form or another, should be a standard component of a dessert buffet. These small pastries and the variations that follow, which demonstrate the versatility of Florentina batter, are ideally suited for a buffet or other assorted pastry display. It seems almost impossible to make enough of these popular pastries; one reason is that nobody takes just one. Their popularity is evident beginning in the kitchen: The scrap pieces left after trimming the cookies make a great addi