Mint-Chocolate Silk Cakes

Preparation info
  • Yield:

    16

    cakes, 3 inches in diameter
    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

Ingredients

  • Melted unsalted butter
  • 6 ounces (170 g) unsweetened chocolate
  • 12

Method

  1. Cut out 16 squares of aluminum foil measuring 6½ inches (16.2 cm). Set a cake ring, 3 inches (7.5 cm) in diameter and 2 inches (5 cm) tall in the center of each square. Fold and pleat the edges of the foil up around the rings to make a tight seal. Because the cakes will be baked in a water bath, be certain that the foil reaches at least three-quarters of the way up the s