Cut out 16 squares of aluminum foil measuring 6½ inches (16.2 cm). Set a cake ring, 3 inches (7.5 cm) in diameter and 2 inches (5 cm) tall in the center of each square. Fold and pleat the edges of the foil up around the rings to make a tight seal. Because the cakes will be baked in a water bath, be certain that the foil reaches at least three-quarters of the way up the s
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
No reviews for this recipe