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16
servingsMedium
By Bo Friberg
Published 1989
Depending on the proportions of milk and cream in a particular recipe, panna cotta can be made to be fairly light (in calories) or as rich as desired. Many variations add ingredients like nuts, mascarpone cheese, and other flavor enhancers, which contribute further to creating a luxurious dessert.
Do not divide the cream among the ramekins until it begins to thicken. This will ensure that the vanilla bean seeds will be evenly distributed throughout the mixture instead of the majorit
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