Cheese Filling

Preparation info

    • Difficulty


Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

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Cheese at 100%
Ingredients U.S.



  1. Using the paddle attachment, cream the cheese, sugar, and salt until smooth.
  2. Add the eggs, fat, vanilla, and zest. Blend in.
  3. Add the flour. Blend just until absorbed. Add the milk a little at a time, adding just enough to bring the mixture to a smooth, spreadable consistency.
  4. Stir in the raisins, if desired.