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Blueberry Sauce
Preparation info
- Yield: about
10 oz
- Difficulty
Easy
Appears in
Published 2008
Ingredients
| Ingredients | U.S. | Metric |
| Sugar |
Method
Procedure
- Put the sugar in a heavy saucepan. Heat until the sugar melts and then caramelizes to a rich golden brown.
- Remove the pan from heat and add the water. Because the pan is very hot, the water will boil immediately, so be careful to avoid being scalded by steam.
- Simmer until the caramelized sugar is dissolved.
- Add the lemon
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