Name: Cheese Filling for Strudel
Yield: Yield: enough for 4 strudels (each 16 in./41 cm long) or one 5-ft (1.6 m) strudel using homemade dough
Ingredients: sugar; eggs; sour cream; raisins; butter; baker’s cheese; vanilla extract; lemon zest; cake flour; salt

Preparation info

Yield: enough for
4
strudels (each 16 in ./ 41 cm long) strudel using homemade dough

Difficulty
Easy

Appears in

Professional Baking

By Wayne Gisslen

Published 2008

About

Ingredients

Ingredients	U.S.	Metric	%

Pastry
Dessert
Vegetarian

Method

Procedure

Combine the cheese and butter (at room temperature) and blend at low speed with the paddle attachment until smooth.
Add the sugar, flour, salt, vanilla, and zest. Blend at low speed until just smooth and completely mixed. Do not cream too much air into the mixture or it will expand when baked and may burst the pastry.
Add the eggs

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Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

Variation

Cream Cheese Filling for Strudel

Part of

Handling Phyllo Dough

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