Advertisement
Pear Almond Tart: Frangipane Tart
- Difficulty
Easy
Published 2008
Cooked or canned peaches, apples, apricots, plums, or cherries may be used instead of pears. For small fruits such as apricots, plums, and cherries, reduce the quantity of frangipane and use enough fruit to cover the top completely.
Method
Omit the fruit. Spread the bottom of the tart shell with a thin layer of apricot jam. Fill with frangipane filling. Bake and cool. Instead of glazing, dust lightly with
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Variation of
Advertisement
Advertisement