Pear Almond Tart: Fruit Tartlets

Preparation info

    • Difficulty

      Medium

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Cooked or canned peaches, apples, apricots, plums, or cherries may be used instead of pears. For small fruits such as apricots, plums, and cherries, reduce the quantity of frangipane and use enough fruit to cover the top completely.

Method

The ingredients in the main recipe are the basis for all regular baked fruit tartlets. The following fresh or cooked fruits are the most commonly used: apples, pears, cherries, blue