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Pear Almond Tart: Fruit Tartlets
Preparation info
- Difficulty
Medium
Appears in
Published 2008
Cooked or canned peaches, apples, apricots, plums, or cherries may be used instead of pears. For small fruits such as apricots, plums, and cherries, reduce the quantity of frangipane and use enough fruit to cover the top completely.
Method
The ingredients in the main recipe are the basis for all regular baked fruit tartlets. The following fresh or cooked fruits are the most commonly used: apples, pears, cherries, blue