Black Forest Torte

Components

• Chocolate Sponge, split into 3 layers
• Dessert syrup flavored with kirsch
• Whipped cream flavored with kirsch
• Sweet dark pitted cherries, drained<

Procedure

1. Moisten one chocolate sponge layer with syrup.
2. Spread with a thin layer of whipped cream.
3. With a pastry bag fitted with a large, plain tube, pipe a circle of cream in the center of the layer. Pipe a ring of cream around the edge. Then pipe another ring in the space between these two.
4. Fill the two spaces between these ring