- Chocolate Sponge, split into 3 layers
- Dessert syrup flavored with kirsch
- Whipped cream flavored with kirsch
- Sweet dark pitted cherries, drained<
- Moisten one chocolate sponge layer with syrup.
- Spread with a thin layer of whipped cream.
- With a pastry bag fitted with a large, plain tube, pipe a circle of cream in the center of the layer. Pipe a ring of cream around the edge. Then pipe another ring in the space between these two.
- Fill the two spaces between these ring