Black Forest Torte

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Components

  • Chocolate Sponge, split into 3 layers
  • Dessert syrup flavored with kirsch
  • Whipped cream flavored with kirsch
  • Sweet dark pitted cherries, drained<

Method

Procedure

  1. Moisten one chocolate sponge layer with syrup.
  2. Spread with a thin layer of whipped cream.
  3. With a pastry bag fitted with a large, plain tube, pipe a circle of cream in the center of the layer. Pipe a ring of cream around the edge. Then pipe another ring in the space between these two.
  4. Fill the two spaces between these ring