Wayne Gisslen

Julianna

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Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Components

  • Wood-grain chocolate strip
  • Plain genoise, two 7-in. (18 cm) disks

Method

Procedure

  1. Line a 7-in. (18 cm) charlotte ring with a strip of acetate coated with wood-grain chocolate. Set the ring on a