Rich Brownies

Preparation info

  • Yield: one large formula (about

    10 lb

    ) fills one full-size sheet pan . (large)
    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Standard quantity

Ingredients U.S. Metric %

Method

Procedure

Mixing

Modified sponge method

  1. Melt the unsweetened chocolate, the bittersweet chocolate, and the butter together in a double boiler. Let the mixture cool to room temperature.

  2. Mix the eggs, sugar, salt, and vanilla together until well blended, but do not whip (a). Whipping to a foam cr