Name: Rich Brownies
Yield: Yield: one large formula (about 10 lb 5 oz or 4652 g) fills one full-size sheet pan (18 × 26 in./46 × 66 cm), two half-size sheet pans, four 9 × 13 in. (23 × 33 cm) pans, or six 9-in. (23 cm) square pans. (large)
Ingredients: butter; unsweetened chocolate; bittersweet chocolate; salt; walnuts or pecans; pecans; walnuts; vanilla extract; bread flour; sugar; eggs

Preparation info

Yield: one large formula (about
10 lb
) fills one full-size sheet pan . (large)

Difficulty
Easy

Appears in

Professional Baking

By Wayne Gisslen

Published 2008

About

Ingredients

Standard quantity

Ingredients	U.S.	Metric	%

Method

Procedure

Mixing

Modified sponge method

Melt the unsweetened chocolate, the bittersweet chocolate, and the butter together in a double boiler. Let the mixture cool to room temperature.
Mix the eggs, sugar, salt, and vanilla together until well blended, but do not whip (a). Whipping to a foam cr